CAFE SEICHE Sample Menu

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FISH & STEAK DINNERS

SAMPLE MENU

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SOUP DE JOUR

CUP OF HOUSEMADE CARROT DILL SOUP WITH TOASTED PUMPKIN SEEDS

$8.00

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SAVORY CITRUS TROUT

LAKE SUPERIOR TROUT CAKE ON A BED OF ORGANIC GREENS WITH HERB VINAIGRETTE

$13.00

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SEICHE CAESAR SALAD

BED OF ORGANIC ROMAINE LETTUCE, SHREDDED PARMESAN CHEESE WITH HOUSEMADE CAESAR DRESSING

$15.00

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VEGAN ENTREE SPECIAL

ROASTED ACORN SQUASH WITH QUINOA, BAKED TOFU, GREEN BEANS, SHREDDED CABBAGE AND A BEET VINAIGRETTE CILANTRO PESTO

$27.00

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LAKE SUPERIOR WHITEFISH ROULADE

LAKE SUPERIOR WHITEFISH STUFFED WITH SPINACH PESTO-BRIE AND PARMESAN ON MASHED RED POTATOES, GRILLED ZUCCHINI AND PUTTANESCA SAUCE

$28.00

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PECAN-CRUSTED LAKE SUPERIOR TROUT

PECAN CRUSTED LAKE SUPERIOR TROUT ON ROASTED SWEET POTATOES AND GRILLED ZUCCHINI WITH AN ORANGE-HORSERADISH TARTAR SAUCE

$29.00

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GRILLED GRASS-FED WISCONSIN BEEF TENDERLOIN

GRASS-FED WISCONSIN BEEF TENDERLOIN ON ROASTED FINGERLING POTATOES AND GRILLED ZUCCHINI WITH ROASTED GARLIC-ROSEMARY BUTTER

$38.00

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DESSERTS

Sample Menu

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KEY LIME TARTLET

KEY LIME PIE TARTLET WITH GRAHAM CRACKER CRUST, VANILLA BEAN WHIPPED CREAM AND LIME ZEST

$15.00

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VANILLA BEAN PANNA COTTA

VANILLA BEAN PANNA COTTA WITH CINNAMON-CARAMEL BAYFIELD APPLES AND VANILLA BEAN WHIPPED CREAM

$15.00

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CHOCOLATE TRUFFLE CAKE

CHOCOLATE TRUFFLE CAKE MADE WITH CALLEBAUT CHOCOLATE, TOPPED WITH VANILLA BEAN WHIPPED CREAM AND CHOCOLATE GANACHE

$16.00

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